Search results
Results from the WOW.Com Content Network
However, what stood out was the emphasis on Gujarati culture. Every aspect of the wedding, from the rituals to the cuisine, was steeped in Gujarati traditions. By incorporating traditional Gujarati dishes and rituals, Mr. Ambani highlighted the rich heritage of Gujarat, reflecting his pride in his cultural identity.
Gujarat is a part of the ancient Indus Valley Civilization. Many Hindu religious traditions developed in Gujarat. Gujarat is the birthplace of Lord Shiva's Avatar Lakulisa (Staff-God). He established the Pasupata Shaivite tradition (one of the six major schools of Shaivism) in 2 A.D. or 3 A.D.
Traditional breakfasts during the 1930s in Mumbai or in many South Gujarat villages consisted of khurchan (offal meats cooked with potatoes in a spicy gravy), and some variant of the ubiquitous deep-fried, fried or half-fried eggs. In agrarian communities, this would be washed down by copious quantities of coconut toddy, often straight off the ...
Similarly, cleanliness and hygiene are important. While cooking, the cook does not taste food and uses the same utensil to stir the food. Once the food is tasted with a utensil, it is put away to be washed. Food which has been dipped with fingers and cutlery used for eating is considered jootha or Uchchhishta (contaminated). The precept of not ...
His poem, Jya Jya Vase Ek Gujarati, Tya Tya Sadakal Gujarat (Wherever a Gujarati resides, there forever is Gujarat) depicts Gujarati ethnic pride and is widely popular in Gujarat. [134] Swaminarayan paramhanso, like Bramhanand, Premanand, contributed to Gujarati language literature with prose like Vachanamrut and poetry in the form of bhajans.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Undhiyu is a seasonal dish comprising the vegetables that are available on the South Gujarat coastline, including the Surat, Navsari and Valsad regions, during the winter. . It includes (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small eggplants, muthia (dumplings/fritters made with fenugreek leaves and spiced chickpea flour or handva no ...
Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. [1] It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa. [2]