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2. Gujarati cuisine - Wikipedia

   en.wikipedia.org/wiki/Gujarati_cuisine

   Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Additionally, Gujarati food is cooked in unique ways, with some dishes being stir-fried while others are steam cooked, with vegetables and spices or dal being boiled and later vaghar/chaunk (fried ...

3. Thepla - Wikipedia

   en.wikipedia.org/wiki/Thepla

   Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine [1] While extremely popular across Gujarat, it is especially common amongst the Jain community. [1] It is served as breakfast, as a snack [ 2 ] as well as a side dish with a meal.

4. Ganthiya - Wikipedia

   en.wikipedia.org/wiki/Ganthiya

   They are a popular teatime snack not only in Gujarat but across India and also among non-resident Indians (NRIs) across the world. [1] [2] They are sometimes soft and not always crunchy like most other Indian snacks. [3] A flatter flakier version is called papdi ganthiya. [4] A sweeter version is called Mitha Ganthiya. Bhavnagar city of Gujarat ...

5. Dhokla - Wikipedia

   en.wikipedia.org/wiki/Dhokla

   Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

6. Category:Gujarati cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Gujarati_cuisine

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

7. Dabeli - Wikipedia

   en.wikipedia.org/wiki/Dabeli

   Dabeli, kutchi dabeli or double roti (Gujarati: દાબેલી, કચ્છી દાબેલી, Devanagari: दाबेली, कच्छी दाबेली), is a popular snack food of India, originating in the Mandvi-Kutch, Gujarat region.

8. Most Ordered Dishes at Popular Restaurant Chains - AOL

   www.aol.com/lifestyle/food-most-ordered-dishes...

   Believe it or not, the most ordered dish at Friendly's is not ice cream, and the most popular dish at Applebee's doesn't come with fries. Grand plates with decadent combinations such as chicken ...

9. Undhiyu - Wikipedia

   en.wikipedia.org/wiki/Undhiyu

   Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India.The name of this dish comes from the Gujarati word undhu (Gujarati: ઊંધું), which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above.