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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. [ 3 ] [ 4 ] The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis.

  3. Denmark turns the heat back on, partially lifting recall on ...

    www.aol.com/news/denmark-turns-heat-back...

    Samyang’s Buldak 3x Spicy Hot Chicken, however, still contains capsaicin levels that can poison consumers, it said. In particular, the agency was concerned about consumption by children.

  4. Buldak Ramen - Wikipedia

    en.wikipedia.org/wiki/Buldak_Ramen

    Buldak ramen is considered one of the spiciest brands of instant noodles available in the Korean market, with the original packet having 4,404 Scoville units. [15] It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.

  5. Buldak - Wikipedia

    en.wikipedia.org/wiki/Buldak

    Buldak refers to the concept of Korean spicy chicken, not a specific food or dish. It usually can be grilled or deep-fried using bite-sized chicken pieces, and is served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger.

  6. Naga Morich - Wikipedia

    en.wikipedia.org/wiki/Naga_Morich

    It is also one of the hottest known chilli peppers and measures 800,000 SHU on Scoville scale. Morich is the word for chilli pepper in Bengali ( মরিচ ), with similar words in Assamese ( মৰিচ , moris ), Nepali , Hindi ( मिर्च ) and the languages of Nagaland and Manipur .

  7. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Crystal Hot Sauce [2] ... evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [13] ...

  8. Resiniferatoxin - Wikipedia

    en.wikipedia.org/wiki/Resiniferatoxin

    Resiniferatoxin has a score of 16 billion Scoville heat units, making pure resiniferatoxin about 500 to 1000 times hotter than pure capsaicin. [3] [4] Resiniferatoxin activates transient vanilloid receptor 1 (TRPV1) in a subpopulation of primary afferent sensory neurons involved in nociception, the transmission of physiological pain.

  9. Guntur chilli - Wikipedia

    en.wikipedia.org/wiki/Guntur_chilli

    Guntur chillies form an important part of Andhra cuisine. 334 chilli is a premium export-quality chilli. [3]Teja chilli [4] is a fine variety of Guntur chilli. [5]Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world.