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Black and yellow were the colors of the Prussian Province of Saxony and the pre-1952 State of Saxony-Anhalt, but on 29 January 1991 the traditional order of the colors was reversed to distinguish the flag from the black-over-yellow bi-color of Baden-Württemberg. This was then enshrined in the state constitution of 17 July 1992, where Article 1 ...
Flag Administrative division Adopted Description East Berlin: 1956–1990: Flag of Berlin: Brandenburg: 1945–1952: Flag of Brandenburg: Mecklenburg: 1945–1952: Flag of Mecklenburg: Saxony-Anhalt: 1945–1952: Flag of Saxony-Anhalt
The Duchy of Anhalt (German: Herzogtum Anhalt) was a historical German duchy. The duchy was located between the Harz Mountains in the west and the River Elbe and beyond to the Fläming Heath in the east. The territory was once ruled by the House of Ascania, and is now part of the federal state of Saxony-Anhalt.
The German flag flying with the vertical flags of Bavaria and Wörth am Main Due to its size, the list is sorted per states , select the state to navigate the municipal flags per state. Please note that some municipalities had either not adopted a flag yet or used a de facto flag.
2002 Saxony-Anhalt state election; 2004 European Parliament election in Germany; 2005 German federal election; 2006 Saxony-Anhalt state election; 2009 German federal election; Alcohol laws in Germany; Alliance 90/The Greens; Altmarkkreis Salzwedel; Anhalt-Bitterfeld; Anhalt-Zerbst; Aschersleben-Staßfurt; Bernburg (district) Bitterfeld ...
The history of Saxony-Anhalt began with Old Saxony, which was conquered by Charlemagne in 804 and transformed into the Duchy of Saxony within the Carolingian Empire.Saxony went on to become one of the so-called stem duchies of the German Kingdom and subsequently the Holy Roman Empire which formed out of the eastern partition of the Carolingian Empire.
The flag of the Kingdom of Saxony (1815–1918), the Free State of Saxony (Weimar Republic (1918–1925), and reunified Germany (since 1991) War flag with cannons, bombs, lances and one Fire Salamander , who can live in, eat and his drunken blood protects from fire (1697–1706; 1709–1763)
Saxon cuisine encompasses regional cooking traditions of Saxony.In general the cuisine is very hearty and features many peculiarities of Mid-Germany such as a great variety of sauces which accompany the main dish and the fashion to serve Klöße/Knödel as a side dish instead of potatoes, pasta or rice.