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Black and yellow were the colors of the Prussian Province of Saxony and the pre-1952 State of Saxony-Anhalt, but on 29 January 1991 the traditional order of the colors was reversed to distinguish the flag from the black-over-yellow bi-color of Baden-Württemberg. This was then enshrined in the state constitution of 17 July 1992, where Article 1 ...
Flag Administrative division Adopted Description East Berlin: 1956–1990: Flag of Berlin: Brandenburg: 1945–1952: Flag of Brandenburg: Mecklenburg: 1945–1952: Flag of Mecklenburg: Saxony-Anhalt: 1945–1952: Flag of Saxony-Anhalt
The German flag flying with the vertical flags of Bavaria and Wörth am Main Due to its size, the list is sorted per states , select the state to navigate the municipal flags per state. Please note that some municipalities had either not adopted a flag yet or used a de facto flag.
Abolition Date Description Halle (Saale) First adopted: 1327 Current form: 21 August 1996: A horizontal red and white flag with the coat of arms. The coat of arms probably comes from the provost seal of the local Augustinian monastery.The oldest surviving image of the coat of arms dates back to 1327, on which it is shown on a seal as a symbol of the valley jury court.
The flag of the Kingdom of Saxony (1815–1918), the Free State of Saxony (Weimar Republic (1918–1925), and reunified Germany (since 1991) War flag with cannons, bombs, lances and one Fire Salamander , who can live in, eat and his drunken blood protects from fire (1697–1706; 1709–1763)
2002 Saxony-Anhalt state election; 2004 European Parliament election in Germany; 2005 German federal election; 2006 Saxony-Anhalt state election; 2009 German federal election; Alcohol laws in Germany; Alliance 90/The Greens; Altmarkkreis Salzwedel; Anhalt-Bitterfeld; Anhalt-Zerbst; Aschersleben-Staßfurt; Bernburg (district) Bitterfeld ...
Saxon cuisine encompasses regional cooking traditions of Saxony.In general the cuisine is very hearty and features many peculiarities of Mid-Germany such as a great variety of sauces which accompany the main dish and the fashion to serve Klöße/Knödel as a side dish instead of potatoes, pasta or rice.
Grünkohl dish with Pinkel, Kassler and Speck. Lower Saxon cuisine (German: Niedersächsische Küche) covers a range of regional, North German culinary traditions from the region correspondingly broadly to the state of Lower Saxony, which in many cases are very similar to one another, for example cuisine from the areas of Oldenburg, Brunswick, or East Frisia.