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  2. Shanghai cuisine - Wikipedia

    en.wikipedia.org/wiki/Shanghai_cuisine

    Guangdong cuisine was highly popular among both residents of Shanghai and foreigners. As a result of adopting influences from other cuisines, the flavors of Shanghai cuisine became more complex. [2] Western influence in Shanghai cuisine resulted in the development of a unique cooking style known as Haipai cuisine (海派菜). At the time ...

  3. Culture of Shanghai - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Shanghai

    Shanghai cuisine emphasises the use of condiments and meanwhile retaining the original flavours of the raw ingredients materials. Sugar is an important ingredient in Shanghai cuisine, especially when used in combination with soy sauce. [10] Another characteristic is the use of a great variety of seafood and freshwater food.

  4. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    soup dumplings, a specialty of Shanghai cuisine: Zongzi: 糭子/粽子: 粽子: zòngzi: glutinous rice wrapped in bamboo leaves, usually with a savory or sweet filling Tangyuan: 湯圓: 汤圆: tāngyuán: glutenous rice balls

  5. Category:Shanghai cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Shanghai_cuisine

    Pages in category "Shanghai cuisine" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. ...

  6. List of Michelin-starred restaurants in Shanghai - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2017 edition was the first edition of the Michelin Guide for Shanghai.The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  8. Haipai cuisine - Wikipedia

    en.wikipedia.org/wiki/Haipai_Cuisine

    Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.

  9. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [ 1 ] [ 2 ] It is typically filled with pork [ 2 ] and gelatin that melts into soup/liquid when cooked.