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  2. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    This product brought a mild sweetness to Japanese curry, which had been perceived as a spicy, adult dish, and made Japanese curry one of children's favorite dishes. [10] [3] "Bon Curry", the world's first commercial retort pouch food. The Bon Curry packaging box design in the photo is a reprint.

  3. Gal Sone - Wikipedia

    en.wikipedia.org/wiki/Gal_Sone

    On July 11, 2006, Sone ate 6 kg of curry in 23 minutes (Shirota required 14 minutes) In another telecast, the "Gal" consumed 40,000 calories in several restaurants. In a recent program, Gal Sone attempted in a single meal to exceed the 15,000 calories that it is claimed that Elvis Presley consumed every day near the end of his life.

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    A variety of vegetables and meats are used to make Japanese curry, usually vegetables like onions, carrots, and potatoes. The types of meat used are beef, pork, and chicken. A popular dish is Katsu-karē which is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [86]

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  6. Gyūtan - Wikipedia

    en.wikipedia.org/wiki/Gyūtan

    Gyūtan restaurants received a boost in 1991, when Japan's import quotas for beef were eliminated. In 2003, the Japanese government temporarily banned American beef imports after mad cow disease was discovered in the country. This was a devastating blow for many gyūtan restaurants.

  7. House Foods - Wikipedia

    en.wikipedia.org/wiki/House_Foods

    It began in 1913 in Osaka as Urakami Shoten and began selling curry in 1926. [4] House Foods is the world's largest manufacturer of Japanese curry, [citation needed] and is well known for its Japanese curry brands, Vermont Curry and Java Curry. It is also a major manufacturer of spices such as wasabi, shichimi, yuzukoshō, and black pepper.

  8. Food in the Occupation of Japan - Wikipedia

    en.wikipedia.org/wiki/Food_in_the_Occupation_of...

    As a result of shortages in fuel oil, which adversely affected fishing and other aquaculture, and shortages in fertilizer, Japanese caloric intake per capita declined from 2,000 calories a day prior to Pearl Harbor to 1,900 calories per day by 1944.

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