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  2. Barbeque indoors with this smokeless electric grill - AOL

    www.aol.com/barbeque-indoors-smokeless-electric...

    The Power XL smokeless grill lets you cook all of your favorite barbeque foods without any of the stresses of an outdoor grill. It has smoke extracting technology that will keep your home from ...

  3. The mega-popular Power XL smokeless indoor grill is $19 off ...

    www.aol.com/lifestyle/mega-popular-power-xl...

    Science & Tech. Shopping. Sports

  4. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

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    Lodge 18" x 10" Carbon Steel Griddle, $73 (was $172), walmart.com Lodge Cast Iron 16 Ounce Oval Mini Server, Set of 2, $43 (was $66), walmart.com Lodge Cast Iron Drop Biscuit Pan, $79 (was $106 ...

  5. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

  6. Grill pan - Wikipedia

    en.wikipedia.org/wiki/Grill_pan

    Grill pan can refer to several types of items: A frying pan with a series of parallel ridges used for cooking food with radiant heat on a stovetop, or with a metal grid in it. This is referred to as a "griddle pan" in the UK and Ireland. See Grill (cooking). A pan with a raised grill insert, used for cooking food under the grill part of a ...

  7. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    In 1887, the Favorite Stove & Range Company moved to Piqua, Ohio, from Cincinnati, Ohio. The firm became Piqua's largest manufacturer. The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the 1910s through the 1930s.

  8. Anti-griddle - Wikipedia

    en.wikipedia.org/wiki/Anti-griddle

    The anti-griddle maintains a constant temperature of -30°F (c. -34.4°C) by pumping a refrigerant through a compressor to remove heat from its steel surface. [6] Liquids, oil, and gels generally freeze in 30 to 90 seconds. The finished product has a crunchy outer texture while the inside remains soft or creamy.

  9. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

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