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In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
The Hermann Wurst Haus came home a national champion this month, winning acclaim for its original summer sausage. Hermann Wurst Haus wins national champion award for summer sausage Skip to main ...
Large houses were established around the Oconomowoc lakes, particularly Oconomowoc Lake and Lac La Belle. The population grew so much that Oconomowoc incorporated as a city in 1865, [14] and by 1880 it had a population of 3,000. [6] In August 1899 a professional golf tournament hosted by the Oconomowoc Country Club was won by Harry Turpie. [15]
Battered sausage – Savoury fried meat dish from Britain and Ireland; Bigos – Polish dish of chopped meat & sauerkraut; Boliche – Stuffed pot roast from Cuban cuisine; Bologna cake – Savory cake popular in the Southern United States; Botifarra – Catalan sausage dish; Cassoulet – Slow-cooked stew containing meat and white beans
Oconomowoc is a town in Waukesha County, Wisconsin, United States. The population was 8,836 at the 2020 census. The population was 8,836 at the 2020 census. The City of Oconomowoc and the Villages of Chenequa and Lac La Belle are located partially in the town.
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Robert Lewis Evans (May 30, 1918 – June 21, 2007) was an American restaurateur and marketer of pork sausage products. He founded a restaurant chain bearing his name. The company also owns Owens Country Sausage. Bob Evans' farm in Rio Grande, Ohio
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]