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2. Pellet stove - Wikipedia

   en.wikipedia.org/wiki/Pellet_stove

   A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.

3. Pellet heating - Wikipedia

   en.wikipedia.org/wiki/Pellet_heating

   Pellet stoves or single ovens are generally plants in the power range of max. 6-8 kW and less. They are usually placed directly in the living room. They usually have a small reservoir of pellet fuel which can last for one or more days. Fuel supply and the control of combustion are controlled automatically and the ash removal is done manually.

4. Pellet fuel - Wikipedia

   en.wikipedia.org/wiki/Pellet_fuel

   There are three general types of pellet heating appliances: free standing pellet stoves, pellet stove inserts and pellet boilers. Pellet stoves work like modern furnaces, where fuel, wood, or other biomass pellets, is stored in a storage bin called a hopper. The hopper can be located on the top of the appliance, the side of it or remotely.

5. Svea 123 - Wikipedia

   en.wikipedia.org/wiki/Svea_123

   The valve disassembles easily with a pliers. A brass windscreen attaches directly to the stove, and has built-in pot supports that fold inward for storage. The aluminum lid comes with a detachable handle and can also be used as a small cook-pot. [17] SVEA 123 camping stove with detached windshield, operating key and aluminium pan.

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7. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.