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ASCIA was formed in 1991 by the merging of the Australian College of Allergy with the Australasian Society of Immunology Clinical Immunology Group. [ 1 ] ASCIA publishes guidelines and position statements on the management of allergy and other immune diseases, provides online training courses, online educational resources, hosts the ASCIA ...
FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]
The Anaphylaxis Campaign has tried to raise awareness of the problems caused by inconsistency in how severe allergy is diagnosed. [8] To help improve awareness among frontline medical practitioners, it launched an online training programme, called AllergyWise, [9] in 2011, accredited by the Royal College of Nursing. [10]
When the symptoms are severe, it is known as anaphylaxis. [1] A food intolerance and food poisoning are separate conditions, not due to an immune response. [1] [4] Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, and sesame. [1] [5] [2] [6] The common allergies vary depending on the country. [1]
Anaphylactoid reaction, non-immune anaphylaxis, or pseudoanaphylaxis, is a type of anaphylaxis that does not involve an allergic reaction but is due to direct mast cell degranulation. [ 10 ] [ 42 ] Non-immune anaphylaxis is the current term, as of 2018, used by the World Allergy Organization [ 42 ] with some recommending that the old ...
Exercise-induced anaphylaxis is not a widely known or understood condition, with the first research on the disorder only having been conducted in the past 40 years. A case report in 1979 on EIA was the first research of its kind, where a patient was described to experience anaphylactic shock related to exercise 5–24 hours following the ...
Charles Robert Richet (French pronunciation: [ʃaʁl ʁɔbɛʁ ʁiʃɛ]; 25 August 1850 – 4 December 1935) was a French physiologist at the Collège de France and immunology pioneer.
[26] [27] [28] Depending on the severity, anaphylaxis can include skin reactions, bronchoconstriction, swelling, low blood pressure, coma, and death. This type of reaction can be triggered suddenly, or the onset can be delayed. The nature of anaphylaxis is such that the reaction can seem to be subsiding but may recur throughout a period of time ...
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