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Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [4] [5] is a Southeast Asian rice dish with pieces of meat and vegetables added. [6]
The Brahma was an important meat breed in the United States from the 1850s until about 1930. [5] It is a good winter layer of large brown eggs, [ 5 ] which weigh approximately 55–60 g . [ 8 ]