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  2. Roast a Spatchcock Turkey in Half the Time of a Traditional Bird

    www.aol.com/roast-spatchcock-turkey-half-time...

    Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an additional 60 to 90 minutes, or until an instant-read thermometer registers 150°F in the ...

  3. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

    www.aol.com/recipe-sesame-ginger-spatchcocked...

    Step 2: Remove turkey from refrigerator; let stand at room temperature for 1 hour. Arrange onions, carrots, and celery in bottom of a second rimmed baking sheet.

  4. How to Spatchcock a Turkey: The Secret Cooking ... - AOL

    www.aol.com/spatchcock-turkey-secret-cooking...

    Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...

  5. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way. [1]

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  7. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish. Fish could be preserved if it was cured with salt and cold smoked for two weeks or longer. [4] Smokehouses were often secured to prevent animals and thieves from accessing the food. [4]

  8. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    A recipe for cranberry sauce to be served with turkey appeared in the first American cookbook, American Cookery (1796) by Amelia Simmons. [63] Commonly served vegetable dishes include mashed winter squash , turnips , and sweet potatoes , the latter often prepared with sweeteners such as brown sugar , molasses , or marshmallows .

  9. A Step-by-Step Guide on How to Spatchcock a Turkey - AOL

    www.aol.com/step-step-guide-spatchcock-turkey...

    Learn how to spatchcock a turkey right here with a few simple steps. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign ...