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  2. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

  3. 'I Tried Probiotic Supplements for 30 Days—These Were the ...

    www.aol.com/tried-probiotic-supplements-30-days...

    Probiotics are a good form of bacteria found naturally in the body. Consuming probiotic-rich food and drinks like yogurt and kombucha also helps. The jury is still out on supplements.

  4. Before Trying Probiotics, Beware of These Potential Side Effects

    www.aol.com/lifestyle/trying-probiotics-beware...

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  5. Amerifit Brands - Wikipedia

    en.wikipedia.org/wiki/Amerifit_Brands

    Amerifit Brands, also commonly known as Amerifit, Inc. and Amerifit Nutrition, is an American corporation that produces numerous health and wellness brands, such as Estroven, AZO, and Culturelle. Its headquarters are located in Cromwell , Connecticut , but were previously located in Bloomfield , nearly 25 miles away.

  6. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    "Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...

  7. Saccharomyces boulardii - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_boulardii

    Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [1] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.

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