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The most traditional area of beer stein production is the Kannenbäckerland in the Westerwald region in Germany. This unique German potters region has been creating beer steins for centuries and is famous among the collectors as the original German beer stein producer. [citation needed]
A beer stein (or simply a stein / ˈ s t aɪ n / STYNE) is an English neologism for a traditional type of beer mug. Steins may be made of stoneware (rarely the inferior earthenware), pewter, porcelain, silver, glass, or wood. They may have open tops or may have hinged pewter lids with a thumb-lever.
In its neuter form, das Maß, it is the German word for "measure". Its feminine version, "die Maß", is used in southern Germany and Austria to refer to a one-liter glass beer mug or its contents. [1] It is spelled "Maß" or "Mass" (both spellings are permissible) in Germany and Austria, and "Mass" in Switzerland. [2] The plural is also Maß.
A beer-hauling strongman shatters his own world record by carrying 29 beers over a 40-metre distance in Abensberg, Germany. German sets new world record for carrying beer steins Skip to main content
Beer stein or simply "stein" (/ ˈ s t aɪ n / STYNE) has been for over a century an English expression for a traditional German beer mug made out of stoneware, whether simple and serviceably sturdy, or elaborately ornamental with either a traditionally cultural theme, or so embellished as to be sold as a souvenir or a collectible.
Beer is served in standard 1 liter mugs called Maß, this one shown in the Wirtsgarten. The Hofbräuhaus am Platzl is a beer hall in Munich, Bavaria, Germany, originally built in 1589 by Bavarian Duke Maximilian I as an extension of the Staatliches Hofbräuhaus in München brewery. The general public was admitted in 1828 by Ludwig I.
Creußen is a town in the district of Bayreuth in Bavaria, Germany. It is situated on the Red Main river, 13 km southeast of Bayreuth. Creußen painted stoneware beer stein of 1696 from the Victoria and Albert Museum Creußen painted stoneware beer stein of 1675 from the Metropolitan Museum of Art. Creußen is famous for its stoneware beer steins.
The Würzburg Hofbräu is the only brewery in Würzburg, Germany. It was founded in 1643 by the Franconian Prince-Bishop Johann Philipp von Schönborn and is deeply rooted in the region of Lower Franconia. [2] At that time there were many Swedish soldiers in Würzburg, who had emptied most of the wine stores of the city.
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