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  2. Matta rice - Wikipedia

    en.wikipedia.org/wiki/Matta_rice

    Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...

  3. Sadya - Wikipedia

    en.wikipedia.org/wiki/Sadya

    Sadya items. Clockwise from top: paayasam (in mug), bittergourd thoran, aviyal, kaalan, lime pickle, saambaar, buttermilk, boiled rice in center. Rice: It is the main item in a sadya. It is always the Kerala red rice (semi-polished parboiled brown [15] [18]) which is used for the sadya. Kerala matta rice is sometimes used. [19]

  4. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Matta rice Kerala Matta rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, and Red parboiled rice, is an indigenous variety of rice grown in Palakkad District of Kerala. It is popular in Kerala and Sri Lanka, where it is used for idlies and appams , and eaten plain.Matta rice is mostly eaten in Kerala and in Dakshina ...

  5. You Should Really Be Ordering This Kind of Rice - AOL

    www.aol.com/lifestyle/really-ordering-kind-rice...

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  6. Nirapara - Wikipedia

    en.wikipedia.org/wiki/Nirapara

    Nirapara is a well known food product brand started in the year 1988 in Kottayam district of Kerala by Nirapara Roller flour Mills Pvt Ltd which was founded by late P.V.Francis.The brand gained popularity in dealing with wheat products in Kerala.Later Rice products along with spices and pickles under the brand name Nirapara were started by K.K.R Mills which was established by K.K.R Karnan.

  7. Regional Agricultural Research Station, Pattambi - Wikipedia

    en.wikipedia.org/wiki/Regional_Agricultural...

    Later in 1930 it was renamed as Agricultural Research Station and later in 1962 it was renamed as Central Rice Research Station. Kerala Agricultural University took over this Station in 1971. The station was upgraded to the status of RARS in 1981 and made the headquarters of the Central Zone of Kerala Agricultural University.

  8. Wayanad Jeerakasala rice - Wikipedia

    en.wikipedia.org/wiki/Wayanad_Jeerakasala_rice

    Wayanad Jeerakasala rice is a variety of traditional, non-Basmati, medium-grained aromatic rice with golden yellow colour mainly grown in the Indian state of Kerala. [ 1 ] [ 2 ] [ 3 ] It is a common and widely cultivated crop in Wayanad district .

  9. Kanji (food) - Wikipedia

    en.wikipedia.org/wiki/Kanji_(food)

    Kanji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry . It is one of the Chappan Bhog (56 food items also known as Mahaprasad ) offered to the Hindu god Jagannath of Puri as part of the last meal of the day ...

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