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  2. Roti jala - Wikipedia

    en.wikipedia.org/wiki/Roti_jala

    A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ‎) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]

  3. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, the name is derived from the Malay word roti (bread) and jala (net). A special ladle with a five-hole perforation used to make the bread looks like a fish net.

  4. Street food of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Indonesia

    Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...

  5. Sekba - Wikipedia

    en.wikipedia.org/wiki/Sekba

    Sekba or sometimes called bektim is a Chinese Indonesian pork offal [1] stewed in a mild soy sauce-based soup.The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs.

  6. Kerak telor - Wikipedia

    en.wikipedia.org/wiki/Kerak_telor

    Kerak telor vendor on Jakarta street. Each of the portion is made by order. The kerak telor vendor puts a small amount of ketan (English: sticky rice) on a small wok pan and heats it on the charcoal fire. Then, he adds an egg (chicken or duck, but duck eggs are considered more delicious [2]) and some spices and mixes them all. The dish is fried ...

  7. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso cuanki: a famous bakso in Bandung, West Java; Bakso gepeng: flat beef bakso, usually has a finer and more homogenous texture; Bakso goreng: fried bakso with a rather hard texture, usually consumed solely as a snack or mixed in one bowl as part of bakso Malang or bakso cuanki; Bakso gulung: long bakso wrapped in tofu skin. [13]

  8. Seblak - Wikipedia

    en.wikipedia.org/wiki/Seblak

    Seblak is relatively a recent invention in Bandung, this new street food appeared in Bandung circa 2000s. It is suggested that the dish was originally started as a method to avoid wasting uneaten old krupuk ; a way to safely (and pleasantly) consume stale old krupuk by cooking it with other ingredients, to make it more satisfying.

  9. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.