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Trends is a series of 16 review journals in a range of areas of biology and chemistry published under its Cell Press imprint by Elsevier. The publisher in lieu is Danielle Loughlin. The publisher in lieu is Danielle Loughlin.
Current Trends in Biotechnology and Pharmacy is an international quarterly research journal dedicated to pharmaceutical and biotechnology research. The journal is ...
The Avant journal is interested in current trends in interdisciplinary studies and philosophy of science. The journal publishes reviews and review papers, polemical texts, comments, opinions, academic essays and interviews; it focuses on new approaches in cognitive science , phenomenology , psychology , sociology , anthropology , studies on art ...
Library Trends is a quarterly peer-reviewed academic journal founded in 1952 and published quarterly by the Johns Hopkins University Press. It covers international developments and future directions in the fields of library and information science. It includes analysis of research and writing, critical opinion, and reviews.
The main emphasis of the International Journal of Innovation and Technology Management is on the promotion and discussion of excellent research on technological innovation. As a platform for reporting, sharing, as well as exchanging ideas, IJITM encourages novel research findings, industry best practices, and reports on recent trends.
The initiative to start this journal was taken by members of the European Association for Research on Learning and Instruction's special interest group on Writing. [1] The journal is diamond open access, which means that there are no charges for either authors or readers and is published under Creative Commons Attribution-Non-commercial-No ...
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food ...
A review article is an article that summarizes the current state of understanding on a topic within a certain discipline. [1] [2] A review article is generally considered a secondary source since it may analyze and discuss the method and conclusions in previously published studies.