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Rio (Chinese: RIO锐澳鸡尾酒) is a Chinese ready to drink alcopop beverage brand conceived in 2003 and manufactured by Shanghai Bacchus Limited Company, an arm of Shanghai Bairun Investment Holding Group Co., Ltd. (Chinese: 百润股份, SZSE: 002568). [1] [2] Rio is a member of the China Alcoholic Drinks Association, and was inducted in ...
The history began in Southern and Northern dynasty (AD196), people lived in Bozhou found that there was an old well that produced very clean and sweet, so they started using the water to produce the tea and grain wine. Then, it was famous in ancient China so people gave it to Emperor Xie Liu of Han as a tribute.
There is a long history of alcoholic drinks in China. [1] They include rice and grape wine , beer , whisky and various liquors including baijiu , the most-consumed distilled spirit in the world. Name
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
The China market covers seven major marketing areas, 21 marketing theaters, and 58 marketing bases; the international market has established international marketing centers in Europe, America, Asia-Pacific and other places, and its products are directly sold to 56 duty-free shops abroad, with distribution business covering more than 100 countries.
The drink is commonly consumed warm, as the richness from the flavor compounds are released better when warm. In summer, it is popular to drink sweet huangjiu chilled or on ice. Liaojiu (料酒) is a type of huangjiu used in cooking, an example of this being the liaojiu-type of Shaoxing rice wine. Major producers of huangjiu include China and ...
The production of rice wine has thousands of years of history. In ancient China, rice wine was the primary alcoholic drink. The first known fermented beverage in the world was a wine made from rice and honey about 9,000 years ago in central China. [3] In the Shang Dynasty (1750-1100 BCE), funerary objects routinely featured wine vessels. [4]
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.