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2. Sujeo - Wikipedia

   en.wikipedia.org/wiki/Sujeo

   Sujeo (Korean: 수저) is the Korean term for the set of eating utensils commonly used to eat Korean cuisine.The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks').

3. Category:Korean food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/Category:Korean_food...

   Pages in category "Korean food preparation utensils" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. C.

4. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [1]

5. Walmart Deals 2024: What to buy from the Big Holiday Deals ...

   www.aol.com/lifestyle/walmart-holiday-deals-2024...

   Amazon's sale is over but Walmart's deals are still going strong. Shop thousands of holiday deals now through Sunday, Oct. 13. ... while the 10 hooks on the sides display cooking utensils, kitchen ...

6. Bangjja - Wikipedia

   en.wikipedia.org/wiki/Bangjja

   Bangjja (Korean: 방짜), also called notgeureut (놋그릇), yugi (Korean: 유기; Hanja: 鍮器), is a Korean type of hand-forged bronzeware. A complete set of bangjja includes dishes, bowls, spoons, and chopsticks. The main difference between Korean bronzeware or bangjja from other

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.