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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Hebert Candies was founded in 1917 when Frederick E. Hebert purchased a copper kettle, knife, table iron, and thermometer for $11.00. In 1946, Mr. Hebert purchased a Tudor stone mansion on Route 20 (the major route connecting Central Massachusetts with Boston) in Shrewsbury, Massachusetts, and moved his candy-making operations there.
In 1999 Giambri's introduced gourmet Belgian chocolate covered pretzels and caramel filled waffles. In 2001, a bulk candy line was initiated. In 2014, Giambri's won the New Jersey Family Business of the Year Award.
The store's nuts, spices, powders, and snacks are easily accessible and allow for relatively cheap bulk buying, considering what you're getting. Robert Gauthier - Getty Images 365 Strawberry Yogurt
The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets. Valrhona produces vintage chocolate made from beans of a single year's harvest from a specific plantation, primarily the Grand Crus [8] which is grown in South America, Oceania and the Caribbean.
Other products are available to food service professionals in bulk, such as different kinds of coconut, cocoa drinks, and bulk chocolate. Baker's most common products: German's Sweet Chocolate 'Bar' (48% cacao) Semi-sweet chocolate (56% cacao) Bittersweet chocolate (66% cacao) Unsweetened chocolate (100% cacao) Premium white chocolate (0% cacao)
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