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To reiterate, since freezing your food at 0°F or below keeps it safe pretty much indefinitely, you can defrost and eat any frozen meats or poultry (that has been stored correctly) at any given time.
This time frame, of course, is contingent on whether the meat has been stored correctly. The meat should be stored in the freezer at 0 degrees Fahrenheit, per the USDA.
However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...
Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
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These easy, expert-approved storage tips will keep you from a costly (or dangerous) meat storage mishap. Food storage mistakes can have major consequences. These easy, expert-approved storage tips ...
Lunch meat will rapidly grow bacteria if left at room temperature, which means it should be stored in the refrigerator at 41 degrees or lower, according to Hutchings.
Seal meat properly: The best way to avoid freezer burn is to properly store meat in a zip lock bag or vacuum seal the meat; vacuum sealing is the best because you are taking the oxygen out ...