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  2. Intracellular pH - Wikipedia

    en.wikipedia.org/wiki/Intracellular_pH

    Physiologically normal intracellular pH is most commonly between 7.0 and 7.4, though there is variability between tissues (e.g., mammalian skeletal muscle tends to have a pH i of 6.8–7.1). [4] [5] There is also pH variation across different organelles, which can span from around 4.5 to 8.0. [6] [7] pH i can be measured in a number of ...

  3. Acidosis - Wikipedia

    en.wikipedia.org/wiki/Acidosis

    The rate of cellular metabolic activity affects and, at the same time, is affected by the pH of the body fluids. In mammals, the normal pH of arterial blood lies between 7.35 and 7.50 depending on the species (e.g., healthy human-arterial blood pH varies between 7.35 and 7.45). [citation needed]

  4. Acid–base homeostasis - Wikipedia

    en.wikipedia.org/wiki/Acid–base_homeostasis

    The pH of the extracellular fluid, including the blood plasma, is normally tightly regulated between 7.32 and 7.42 by the chemical buffers, the respiratory system, and the renal system. [ 13 ] [ 16 ] [ 17 ] [ 18 ] [ 1 ] The normal pH in the fetus differs from that in the adult.

  5. Homeostasis - Wikipedia

    en.wikipedia.org/wiki/Homeostasis

    The bicarbonate buffer system regulates the ratio of carbonic acid to bicarbonate to be equal to 1:20, at which ratio the blood pH is 7.4 (as explained in the Henderson–Hasselbalch equation). A change in the plasma pH gives an acid–base imbalance. In acid–base homeostasis there are two mechanisms that can help regulate the pH.

  6. Bohr effect - Wikipedia

    en.wikipedia.org/wiki/Bohr_effect

    This increases the acidity of the blood far more than CO 2 alone, which reflects the cells' even greater need for oxygen. In fact, under anaerobic conditions, muscles generate lactic acid so quickly that pH of the blood passing through the muscles will drop to around 7.2, which causes haemoglobin to begin releasing roughly 10% more oxygen. [2]

  7. 5 "Bad" Fats You Should Be Eating For Better Heart Health ...

    www.aol.com/lifestyle/5-bad-fats-eating-better...

    In particular, it’s important to prioritize oily, cold-water fish like salmon and tuna are good sources of omega-3 fatty acids which are linked with a lower risk of heart disease and stroke.

  8. What Doctors Want You to Know About Drinking Water to Lower ...

    www.aol.com/doctors-want-know-drinking-water...

    Evidence suggests a relationship between dairy consumption as a part of a heart-healthy diet and a reduction in blood pressure. Green tea : Contains catechins, which may improve blood vessel ...

  9. Acid–base disorder - Wikipedia

    en.wikipedia.org/wiki/Acid–base_disorder

    Acid–base imbalance is an abnormality of the human body's normal balance of acids and bases that causes the plasma pH to deviate out of the normal range (7.35 to 7.45). In the fetus, the normal range differs based on which umbilical vessel is sampled (umbilical vein pH is normally 7.25 to 7.45; umbilical artery pH is normally 7.18 to 7.38). [1]