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The comic notably featured Maurice Berlinsky, then the real-life mayor of Joliet, and Bob Anderson, then the real-life director of First National Bank of Joliet. [3] The Archie's Restaurant storyline was also featured in issues #26-30 of Everything's Archie, and Pep Comics #280 and #295. The next restaurant opened in Merrillville, Indiana.
Harrah's Joliet is a riverboat casino in Joliet, Illinois, outside Chicago, operated by Caesars Entertainment. It has 1,138 slot machines , 204 hotel rooms, and 4 restaurants. History
Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
That all changed the weekend of Oct. 14, 1983. A reported 37 people became ill after eating at the restaurant. Many were hospitalized with suspected botulism, ...
The Joliet East Side Historic District is a set of 290 buildings in Joliet, Illinois. Of these 290 buildings, 281 contribute to the historical integrity of the area. Joliet was founded in 1831, deemed an ideal place for a settlement to reap the local natural resources.
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...