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  2. Lovina's Amish Kitchen: Six cookies recipes to try - AOL

    www.aol.com/lovinas-amish-kitchen-six-cookies...

    Her two cookbooks, The Essential Amish Cookbook and Amish Family Recipes, are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, ...

  3. The Amish Cook: A gift from God and a Swiss roll bar recipe

    www.aol.com/amish-cook-gift-god-swiss-150907355.html

    Gloria finds comfort in a feathered friend and shares a Swiss roll bar recipe that her late husband loved.

  4. This Amish Breakfast Casserole Recipe Is a One-Dish Wonder

    www.aol.com/lifestyle/amish-breakfast-casserole...

    Amish Breakfast Casserole Recipe Ingredients. 6 large eggs, beaten. 1 medium white onion, diced. 4 cup frozen diced potatoes, thawed. 2 cup shredded cheddar cheese. 1¼ cup monterey jack cheese.

  5. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for ultimate cinnamon buns and better-than-the-box pancake mix. Featuring an Equipment Review covering stovetop griddles and a Tasting Lab on maple and pancake syrup. 17

  7. The Amish Cook: A trip down memory lane - AOL

    www.aol.com/amish-cook-trip-down-memory...

    Gloria is taking a one-week writing break, so here's a column from springtime five years ago with a recipe for a spring salad. ... Gloria Yoder is an Amish mom, writer, and homemaker in rural ...

  8. Schnitz un knepp - Wikipedia

    en.wikipedia.org/wiki/Schnitz_un_knepp

    Apple schnitz are dried slices of apples. Knepp, from the German "Knöpfe" for "buttons," are dumplings. [3]Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana.

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