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  2. Should You Cover Turkey with Foil While Cooking? It's ... - AOL

    www.aol.com/lifestyle/cover-turkey-foil-while...

    Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...

  3. How to Freeze Bell Peppers When You Have So Many This ... - AOL

    www.aol.com/freeze-bell-peppers-many-summer...

    Once the peppers are prepped, you can either freeze them whole or sliced. If freezing them whole, simply wrap each pepper in plastic wrap, add to a freezer bag, and store in the freezer.

  4. FYI: Here's Really How Long Can You Keep Turkey in a Freezer

    www.aol.com/lifestyle/guide-freezing-extra...

    Once you learn how to freeze turkey (and other meats), you'll never waste money or food again. ... This means that the temperature shouldn't go above 40°F, at which point bacteria can begin to ...

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. Urfa biber - Wikipedia

    en.wikipedia.org/wiki/Urfa_biber

    Urfa biber (also known as isot pepper, / ɪ ˈ s oʊ t /) is a spice prepared from landrace Capsicum annuum [1] in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. [2] Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant.

  7. Crushed red pepper - Wikipedia

    en.wikipedia.org/wiki/Crushed_red_pepper

    Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne -type peppers, although commercial producers may use a variety of different cultivars , usually within the 30,000–50,000 Scoville unit range. [ 2 ]

  8. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Smoking can also produce burnt ends, which contain an abundance of PAHs and HCAs. Deep-frying. Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy ...

  9. 5 Foil Hacks to Wrap Your Head Around - AOL

    www.aol.com/food/5-foil-hacks-wrap-your-head-around

    Aluminum foil is a great kitchen staple to keep around for wrapping up leftovers and even transporting food, but there are many ways to use this magical foil that are not limited to the sandwich ...