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  2. How to Freeze Bell Peppers When You Have So Many This ... - AOL

    www.aol.com/freeze-bell-peppers-many-summer...

    Once the peppers are prepped, you can either freeze them whole or sliced. If freezing them whole, simply wrap each pepper in plastic wrap, add to a freezer bag, and store in the freezer.

  3. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/heres-store-bell-peppers-last...

    We love bell peppers for their mild flavor and recipe versatility. There's so much we can do with this vegetable, from slicing them into a stir fry to roasting them for salads and sandwiches.

  4. Should You Cover Turkey with Foil While Cooking? It's ... - AOL

    www.aol.com/lifestyle/cover-turkey-foil-while...

    Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...

  5. Crushed red pepper - Wikipedia

    en.wikipedia.org/wiki/Crushed_red_pepper

    Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne -type peppers, although commercial producers may use a variety of different cultivars , usually within the 30,000–50,000 Scoville unit range. [ 2 ]

  6. Ajvar - Wikipedia

    en.wikipedia.org/wiki/Ajvar

    Roga is large, red, horn-shaped and relatively easy to peel, with thick flesh. It typically ripens in late September. [citation needed] To produce ajvar, fresh peppers are roasted whole on a plate above an open fire, [9] a plate of wood in a stove, or in an oven. The baked peppers must briefly cool to allow the flesh to separate from the skin.

  7. Salça - Wikipedia

    en.wikipedia.org/wiki/Salça

    Domates salçası is tomato paste made from concentrated pureed in season tomatoes either over heat or under the sun during the late summer months.. Traditional methods of making homemade Turkish tomato paste include grinding or pureeing peeled tomatoes, removing the seeds with a Turkish colander called a süzgeç and then mixing with salt.

  8. FYI: Here's Really How Long Can You Keep Turkey in a Freezer

    www.aol.com/guide-freezing-extra-turkey...

    Here's your guide to freezing and storing all types of turkey. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  9. Muhammara - Wikipedia

    en.wikipedia.org/wiki/Muhammara

    Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.It is associated with Lebanon, [1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Lebanese cultural influence, as well as in Western Armenian cuisine. [2]