Search results
Results from the WOW.Com Content Network
Thousands of distinct plant species have been domesticated throughout human history. Not all modern domesticated plant varieties can be found growing in the wild; many are actually hybrids of two or more naturally occurring species and therefore have no wild counterpart.
Tomato plants are vines, becoming decumbent, and can grow up to 3 m (9.8 ft); bush varieties are generally no more than 100 cm (3 ft 3 in) tall. They are tender perennials, often grown as annuals. [40] [41] Tomato plants are dicots. They grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
T. absoluta was originally described in 1917 by Edward Meyrick as Phthorimaea absoluta, based on individuals collected from Huancayo (Peru). [2]: 240 Later, the pest was reported as Gnorimoschema absoluta, [3] Scrobipalpula absoluta (Povolný), [2]: 240 or Scrobipalpuloides absoluta (Povolný), [2]: 240 but was finally described under the genus Tuta as T. absoluta by Povolný in 1994.< [4] [5 ...
This is a list of countries by tomato production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for tomatoes in 2022 was 186,107,972 metric tonnes , a decrease of 1.7% from 189,281,485 tonnes in 2021. [ 1 ]
However, it was known to grow in Southern Mexico in 500 BC. [2] This variety grows well in most parts of North America. [2] This type of tomato is very robust and versatile, which makes it best for canning or processing. [2] They are small, bright red tomatoes growing from 6–8 feet (1.8–2.4 m) tall. [3] They are of the heirloom variety of ...
Image credits: National Geographic #5. The 'Spanish Flu' actually likely got its start in Kansas, USA. It's only called the Spanish Flu because most countries involved in WWI had a near-universal ...
Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. [1]