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According to Anelyse M. Weiler, Professor of Sociology at University of Victoria, “Food security is commonly defined as existing ‘when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life’” Food ...
[15] Later definitions added demand and access issues to the definition. The first World Food Summit, held in 1996, stated that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life." [16] [7]
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labour issues.
Food insecurity is defined at a household level, of not having adequate food for any household member due to finances. The step beyond this is very low food security, which is having six (for families without children) to eight (for families with children) or more food insecure conditions in the U.S. Department of Agriculture, Food Security Supplement Survey.
Nutritional anthropology [1] is the study of the interplay between human biology, economic systems, nutritional status and food security.If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization.
Food security is an important political issue as national leaders attempt to maintain control of sufficient food supplies for their nation. It can drive national policy, encourage the use of subsidies to stimulate farming, or even lead to conflict.
Number of people living in extreme poverty from 1820 to 2015. Population not in extreme poverty Population living in extreme poverty Total population living in extreme poverty, by world region 1990 to 2015. Latin America and Caribbean East Asia and Pacific Islands South Asia Middle East and North Africa Europe and Central Asia Sub-Saharan Africa Other high income countries The number of people ...
- factory ship - famine - FARMA - farmers' market - fast food - fasting - fat - fat acceptance movement - finger bowl - fishing - food allergy - food bank - food chain - food consumption by class - food contaminants - food delivery - food energy - Food for Peace - food fortification - food guide pyramid - food irradiation - food labeling regulations (U.K., E.U.) - food loss and waste - food ...