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  2. Sheath knife - Wikipedia

    en.wikipedia.org/wiki/Sheath_knife

    A sheath knife is a fixed-bladed knife that fits into a sheath, by tradition usually of leather, now often of other material such as nylon or kevlar. The sheath is used to protect the knife and act as a carrier. Most importantly, the sheath protects the person carrying the knife (e.g. in the pocket or hanging on the belt) from potentially ...

  3. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Knife manufacturers use this material in budget knives, also in diving knives due to its high corrosion resistance. [7] 440 series has three types: 440A, 440B, and 440C. 440A is a relatively low-cost, highly corrosion-resistant stainless steel. In China, A honest Changjiang Stainless Steel developed 7Cr17MoV, a modified 440A, by adding more ...

  4. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    A knife (pl.: knives; from Old Norse knifr 'knife, dirk' [1]) is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools.

  5. Scabbard - Wikipedia

    en.wikipedia.org/wiki/Scabbard

    A scabbard is a sheath for holding a sword, dagger, knife, or similar edged weapons. Rifles and other long guns may also be stored in scabbards by horse riders for transportation. Military cavalry and cowboys had scabbards for their saddle ring carbines and rifles for transportation and protection.

  6. Yanagi ba - Wikipedia

    en.wikipedia.org/wiki/Yanagi_ba

    Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagiba, or yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimibōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigirizushi.

  7. Utility knife - Wikipedia

    en.wikipedia.org/wiki/Utility_knife

    Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.

  8. Phurba - Wikipedia

    en.wikipedia.org/wiki/Phurba

    The phurba (Tibetan: ཕུར་པ or ཕུར་བ, Wylie: phur pa or phur ba; alternate transliterations: phurpa, phurbu, purbha, or phurpu) [needs IPA] or kīla (Sanskrit Devanagari: कील; IAST: kīla) is a three-sided peg, stake, knife, or nail-like ritual implement deeply rooted in Indo-Tibetan Buddhism and Bön traditions.

  9. Yatagan - Wikipedia

    en.wikipedia.org/wiki/Yatagan

    The yatagan, yataghan, or ataghan (from Turkish yatağan), [1] also called varsak, [2] is a type of Ottoman knife or short sabre used from the mid-16th to late 19th century. [3] The yatagan was extensively used in Ottoman Turkey and in areas under immediate Ottoman influence, such as the Balkans, Caucasus, and North Africa.

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