Search results
Results from the WOW.Com Content Network
Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta , depending on the regional variation. [ 1 ]
1. Preheat the oven to 350°. In a large, deep ovenproof skillet, bring 1 inch of water to a boil. Add the pearl onions and cook for 1 minute.
[5] [6] San Diego was listed first in the "Top Five Beer Towns in the U.S." by Men's Journal, [7] and the Full Pint said that San Diego is "one of the country's premier craft beer destinations" with a "thriving brewing culture". [8] San Diego brewers have pioneered several specialty beer styles, most notably the American Double India Pale Ale ...
'O pere e 'o musso (Neapolitan: [o ˈpɛːr(ə) e o ˈmussə]; lit. ' the foot and the muzzle ') is a typical Neapolitan dish.Its name refers to its main ingredients: pig's feet and cow snouts.
Disney and Carnival Cruise Lines have seasonal Mexican cruises in the spring and fall, as well as a Panama Canal cruise at the end of the visit. Multiple other cruise lines use San Diego as a port of call. The Port of San Diego experienced a 44-percent growth in cruise calls between 2002 and 2006, growing from 122 to 219 calls.
El Presidio Real de San Diego (Royal Presidio of San Diego) is a historic fort in San Diego, California. It was established on May 14, 1769, by Gaspar de Portolá , leader of the first European land exploration of Alta California —at that time an unexplored northwestern frontier area of New Spain .
Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta so called for the characteristic shape that resembles a hat (cappello in Italian).Compared to tortellini, they have a different shape, larger size, thicker dough and different filling.
San Diego, still little more than a village, was incorporated on March 27 as a city and was named the county seat of the newly established San Diego County. [21] The United States Census reported the population of the town as 650 in 1850 and 731 in 1860. [22] San Diego promptly got into financial trouble by overspending on a poorly designed jail.