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  2. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine

  3. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    [6] [7] They are plain yellow cakes, somewhat less rich and less expensive than pound cake, due to using about half as much butter and eggs compared to pound cake. The names of these two major classes of cakes were intended to signal the method to the baker; "cup cake" uses a volume measurement, and "pound cake" uses a weight measurement. [6]

  4. Fairy cake - Wikipedia

    en.wikipedia.org/wiki/Fairy_cake

    Fairy cakes may refer to: A British cupcake, typically of a smaller size than the American variety; Hebeloma crustuliniforme, a poisonous mushroom

  5. The Great British Bake Off series 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    For the technical challenge, the bakers are challenged to make 12 perfectly shaped pretzels; six savoury with rock salt and six sweet, flavoured with poppy seeds and topped with sweet orange zest and glaze, all to be done in 2 1 ⁄ 2 hours. For the final showstopper challenge of the series, the bakers are asked to bake the ultimate showpiece ...

  6. Category:British cakes - Wikipedia

    en.wikipedia.org/wiki/Category:British_cakes

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Jaffa Cakes: United Kingdom: A biscuit-sized cake introduced by McVitie and Price in 1927 and named after Jaffa oranges. The most common forms of Jaffa Cakes are circular, 2.5 inches (64 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavored jelly, and a coating of chocolate. Jajan pasar: Java, Indonesia

  8. Caraway seed cake - Wikipedia

    en.wikipedia.org/wiki/Caraway_seed_cake

    Recipes for it are included in many early cookbooks, including Hannah Glasse's The Art of Cookery made Plain and Easy (1747) [2] (note that there are recipes for "cheap seed-cake" and "a rich seed-cake, called the nun's cake"), Elizabeth Moxon's English Housewifery Exemplified (1764), Amelia Simmons' American Cookery (1796), Mary Eaton's The ...

  9. Battenberg cake - Wikipedia

    en.wikipedia.org/wiki/Battenberg_cake

    Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan.In cross section, the cake has a distinctive pink and yellow check pattern.