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Lampredotto (Italian: [lampreˈdɔtto]) is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum. [ 1 ] Lampredotto is derived from the Italian word for lamprey eels , lampreda , as the tripe resembles a lamprey in shape and color.
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Bistecca alla fiorentina. Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats.
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Regional street food is street food that has commonalities within a region or culture.. Tanghulu for sale on a street in Tianjin, China A fish taco served on fry bread in Alaska Street food packaged in plastic bags in Bangkok, Thailand Nikuman in Japan Shave ice is a traditional street food in Hawaii A German currywurst vendor
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Indonesia perhaps has the richest tradition of this brocade weaving art. [23] Ikat, is a dyeing technique used to pattern textiles that employs resist dyeing on the yarns prior to dyeing and weaving the fabric. The ikat tradition is especially prevalent in Central and Eastern Indonesia, especially in Sumba, Flores and Timor island.