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Cora, based in Montreal, has 128 restaurants and was started by Cora Tsouflidou in 1987. It can be found in every Canadian province (but PEI). In 2008, the restaurant changed its name from Cora's breakfast and lunch (in French, Chez Cora déjeuners) to Cora. Serving such breakfast items as eggs, crepes and French toast, it is known for its all ...
The hotel has 96 rooms and 33 suites, including the Royal Suite, which consists of 4,700 square feet and 3 bedrooms. When the hotel completed its renovations in 2012, the Royal Suite was the largest hotel room in Canada, renting for $7,000 to $10,000 per night.
The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [ 1 ] [ 2 ] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft).
Built in 1962, the hotel consisted of two 15-floor towers, 6-storey atrium, a Chinese restaurant, a movie theatre, and 90,000 square feet (8,400 m 2) of convention space. In the 1980s a video game arcade was added near the movie theatre. Renovations took place in 2001.
Lord Elgin Hotel, Ottawa – Opened in 1942, this hotel was originally planned as a Ford Hotel. After being lobbied by Ford Hotels president Jack Udd on May 3, 1940, Canadian Prime Minister William Lyon Mackenzie King nixed the idea of building a standard brick-faced Ford Hotel, preferring the construction of a "first class hotel", more befitting the prime location on Elgin Street. [6]
Fairmont The Queen Elizabeth (French: Fairmont Le Reine Élizabeth) is a historic grand hotel in Montreal, Quebec, Canada.With 950 rooms [1] and 21 floors it is the largest hotel in Quebec, and the second largest Fairmont hotel in Canada after the Fairmont Royal York in Toronto.
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
City Unique: Montreal Days and Nights in the 1940s and 50s. McClelland & Stewart. ISBN 0-7710-8991-0 "Restaurant Roundup". The Montreal Gazette. January 3, 1981; Wine, Cynthia (August 31, 1996). "Sin is in as fall '96 restaurant season sizzles". Toronto Star. Archived from the original on January 31, 2013