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2. New Memphis restaurants: From smoothies to tacos to ... - AOL

   www.aol.com/memphis-restaurants-smoothies-tacos...

   The dining area of Chucki’s Tacos, a new Mexican restaurant, can be seen on Wednesday, Dec. 20, 2023 at 3445 Poplar Avenue in Memphis, Tenn. 3445 Poplar Ave., Suite 1

3. Memphis restaurants: Here are 6 new spots that opened in ...

   www.aol.com/memphis-restaurants-6-spots-opened...

   The Memphis area welcomed 5 new restaurants and a liquor store, but it also said goodbye to 3 eateries. ... The new location is much larger — 18,000 square feet versus 16,000 square feet ...

4. The 20 best new Memphis restaurants that have opened ... - AOL

   www.aol.com/20-best-memphis-restaurants-opened...

   From casual eateries to fine dining restaurants, here are the top 20 new Memphis restaurants that have opened since 2020. Skip to main content. 24/7 Help. For premium support please call: 800 ...

5. New Memphis restaurants: From fine dining to coffee ... - AOL

   www.aol.com/memphis-restaurants-fine-dining...

   From coffee shops to bakeries to fine dining spots, here's a look at 14 Memphis restaurants that opened in October.

6. Gus's World Famous Fried Chicken - Wikipedia

   en.wikipedia.org/wiki/Gus's_World_Famous_Fried...

   Gus's World Famous Fried Chicken is a fried chicken restaurant based in downtown Memphis, Tennessee. It was founded in the town of Mason, Tennessee . [ 1 ] It has been featured on Food Channel television shows including The Best Thing I Ever Ate , $40 a Day with Rachael Ray and Man v.

7. 14 must-try Memphis restaurants opening in 2024, from a ... - AOL

   www.aol.com/14-must-try-memphis-restaurants...

   From Kinfolk to Mary’s B.O.T.E., Felicia Suzanne’s to Biscuits & Jams, here are some of the most anticipated Memphis restaurant openings of 2024. 14 must-try Memphis restaurants opening in ...

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9. Upside Foods - Wikipedia

   en.wikipedia.org/wiki/Upside_Foods

   Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti , Nicholas Genovese , and Will Clem. [2] [3] Valeti was a cardiologist and a professor at the University of Minnesota. [1]