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Those salts that are harvested from salt mines are less commonly used for consumption. Natural, unrefined salts that have come in contact with different minerals can have a tinge of color, like pink.
Sea Salt. Derived from evaporated seawater, sea salt comes in many varieties and origins. The most common are Celtic sea salt, Fleur de Sel from the French sea, and Hawaiian sea salt.
Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt
Salt is used in many cuisines, and it is often found in salt shakers on diners' eating tables for their personal use on food. Salt is also an ingredient in many manufactured foodstuffs. Table salt is a refined salt containing about 97 to 99 percent sodium chloride.
Many salts are so widely used in society that they go by common names unrelated to their chemical identity. Examples of this include borax, calomel, milk of magnesia, muriatic acid, oil of vitriol, saltpeter, and slaked lime. [84] Soluble salts can easily be dissolved to provide electrolyte solutions.
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Here are a few unexpected ways you can use salt and save a few bucks at the same time. But what most people don't realize is that salt can be used for a lot more than cooking.