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Angostura Rums (Angostura 1824, Angostura 1919, Old Oak, Royal Oak) Fernandes Rums (Fernandes Black Label, Forres Park, ... Old New Orleans Rum (New Orleans, Louisiana)
Rum production continued after the end of the colonial era. Today, most spirits produced in India labeled as whisky, vodka, and gin are made with a neutral rum derived base. Old Monk is the primary brand of dark rum consumed in contemporary India. [42]
White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago. Fernandes Black Label: A golden rum that was originally produced by Fernandes Distillers. [5] Single Barrel Reserve: A blend of rums aged in single select bourbon oak casks for a minimum of five years.
Barrels come mainly from the Chivas Brothers Distillery in Scotland, old American oak barrels that were previously used for Sherry or Bourbon production. Used and new Limousin oak barrels are also employed in the aging of the higher-end rums.
Vieux Labbé is a rum produced and bottled in Haiti by Berling S.A. in Port-au-Prince. The company Berling SA is owned by Herbert Barbancourt Linge. [1] [4] Vieux Labbé is aged in oak barrels in the traditional Haitian-style of Cognac distillation that originated in France. [5] [6]
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