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Coca Restaurant Siam square, Bangkok. Coca is a Thai hot pot restaurant chain, established in 1957. It began as a 20-seat restaurant in Soi Dejo, Thailand. The successful business expanded to an 800-seat restaurant in nine years.
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
Korean fried chicken restaurant Bo's Coffee: Coffee chain: 1996 Botejyu [4] Japanese cuisine: 2016 Viva International Food and Restaurants: Buddy's Casual Dining: 1985 n/a Filipino restaurant specializing in Pancit Lucban [5] Burger King: Fast food: 1997 [6] Jollibee Foods Corporation: American-based multinational chain of hamburger fast food ...
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Restaurant chains in the Philippines (2 C, 11 P) ... New Toho Food Center; T. Tim Ho Wan This page was last edited on 22 September 2023, at 21:24 ...
Satay celup restaurant in Melaka, Malaysia.. Satay celup (Steamboat Satay, Chinese: 沙爹朱律) or sate celup is a Malaysian dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a hot boiling pot of satay gravy.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
Ticonderoga is a museum ship and one of just two [a] remaining sidewheel passenger steamers with an intact walking beam engine of the type that powered countless thousands of American freight and passenger vessels on America's bays, lakes and rivers for more than a century.