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Blackened Shrimp Bowls. Grain bowls are so versatile, and this blackened shrimp-based bowl is no exception.Filled with brown rice, seasoned blackened shrimp, a corn and red pepper salsa, and ...
Potato Chip Meatloaf (ground pork & beef mixed with eggs, ketchup, soy sauce, mustard, bell peppers, crumbled bacon and crushed potato chips, baked and topped with a pureed peach, brown sugar apple cider moonshine barbecue sauce served with collard greens); Shrimp and Grits (local shrimp and sausage with cream cheese creamy grits and topped ...
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Botifarra – Catalan sausage dish; Cassoulet – Slow-cooked stew containing meat and white beans; Cheese dog – Hot dog with cheese filling; Chicken bog – Chicken and rice pilaf in American cuisine; Chili dog – Hot dog with chili; Choripán – Sausage-filled Latin American sandwich; Chorrillana – Chilean dish
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Hmong sausage (Hmong: nyhuv ntxwm hmoob [2]) is a long thick pork sausage from Hmong culture seasoned with herbs like lemongrass and Thai chili pepper. The sausage is popular during Hmong New Year celebrations. The exact recipe varies depending on factors such as clan and individual immigration background.
Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.
beef brisket; sweet potatoes; peanut butter; 12 "Hearty" 29 October 2013 Breakfast: Smoked haddock & spinach baked eggs; Lunch: Roasted tomato soup; Dinner: Beef & ale stew with mustard dumplings, twice baked bubble and squeak jacket potatoes; Dessert: Pear & ginger galette; Guide: stout; suet; ginger; 13 "Vegetarian" 30 October 2013