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Kettle of Fish is a historic bar in Greenwich Village, Manhattan, New York City. [ 1 ] [ 2 ] [ 3 ] The bar was opened in 1950 on MacDougal Street , but in 1987 it relocated to the former site of Gerde's Folk City , before moving again in 1999 to its current location on Christopher Street .
Nos. 82–96, part of the MacDougal–Sullivan Gardens Historic District No. 115, The Players Theatre and Cafe Wha? in 2015 Nos. 127–131 are New York City landmarks. MacDougal Street is a one-way street in the Greenwich Village and SoHo neighborhoods of Manhattan, New York City.
The club was next door and down the stairs from the street-level bar, the Kettle of Fish, where many performers hung out between sets, [7] [8] [9] including Bob Dylan. [10] [11] Also nearby was the Folklore Center, a bookstore/record store owned by Izzy Young and notable for being a musicians' gathering place and center of the New York folk ...
Strack Pond is a glacial kettle pond located inside Forest Park, Queens, New York City. The pond was buried in 1966 and restored four decades later. [1] Its namesake was a Woodhaven resident killed in the Vietnam War. The pond is located at a point to the west of Woodhaven Boulevard and south of Forest Park Drive in a natural depression.
Lake Success is the source of the name of the village it is located in: Lake Success, New York. [ 2 ] [ 3 ] Prior to that village's incorporation in 1927, the area had previously been known as Lakeville – also referencing the lake's presence within the community.
Charlotte’s Classic Eats: The restaurant has been serving country ham and eggs, along with Greek salads and gyros since 1971.
Lake Ronkonkoma is a freshwater lake in Suffolk County, New York. It is a kettle lake formed by retreating glaciers and is the largest freshwater lake on Long Island; it has a circumference of about 2 miles (3.2 km) and is 0.65 miles (1.05 km) across on average. [1] The lake is owned by the Town of Islip under the terms of the Nichols Patent.
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.