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Maison Marconi was a restaurant in Baltimore, Maryland, in the United States. The business was named one of " America's Classics " by the James Beard Foundation Awards . It closed in 2005.
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
Rita's Franchise Company, LLC, doing business as Rita's Italian Ice (originally and now informally known as Rita's Water Ice), is a privately owned and operated American quick service restaurant chain originating in the Philadelphia metropolitan area that expanded throughout and now operates primarily in the Mid-Atlantic United States.
Opening July 9, 1970, after two years of renovation, [12] the new Martick's Restaurant Francais boasted of being the first French restaurant in Baltimore. [ 13 ] Initially, the restaurant attempted to affect the trappings of a traditional French restaurant, with waiters in tuxedos, a maitre'd and an authentically French chef from Paris.
Little Italy is a neighborhood located in southeastern Baltimore, Maryland.The neighborhood is known for its strong Italian-American heritage and identity. The neighborhood is still mostly populated by the descendants of Italian-American immigrants and remains a closely knit ethnic enclave.
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Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner. [2]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.