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2. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

   www.aol.com/food/recipes/seared-ginger-balsamic...

   Season the salmon fillets with the salt and pepper. In a wok or heavy skillet, heat 2 teaspoons of the olive or canola oil and the sesame oil over high heat until hot, but not smoking.

3. Louis Szathmary - Wikipedia

   en.wikipedia.org/wiki/Louis_Szathmary

   Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.

4. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

   www.aol.com/lifestyle/18-easy-salmon-recipes...

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5. Stephen Langlois - Wikipedia

   en.wikipedia.org/wiki/Stephen_Langlois

   Stephen Langlois is a Chicago area chef and author (with Margaret Guthrie) of Prairie: Cuisine from the Heartland (1991). As chef of Prairie restaurant in Chicago, Langlois was a pioneer in the local food movement. [1] Langlois was an innovative chef who defined American Midwestern cuisine [2] in the 20th century.

6. Barbara Grunes - Wikipedia

   en.wikipedia.org/wiki/Barbara_Grunes

   Dining in--Chicago: a collection of gourmet recipes for complete meals from the area's finest restaurants. Dining in--the great cities. Mercer Island, Wash: Peanut Butter Pub. ISBN 978-0-89716-108-4. Dining in Chicago Volume III (Dining in Series) by Barbara Grunes (Paperback – Oct 1983) Peanut Butter Publishing ISBN 0-89716-125-4

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

8. Paul Virant - Wikipedia

   en.wikipedia.org/wiki/Paul_Virant

   Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois, Vistro Prime in Hinsdale, Illinois, and Gaijin in Chicago, Illinois.His contributions to cooking include introducing inventive canning and preservation recipes to the restaurant industry, which culminated into the release of his cookbook, The Preservation Kitchen: The Craft of Making and Cooking ...

9. Chicago chef Bill Kim, of Urbanbelly, shares 2 Mediterranean ...

   www.aol.com/news/chicago-chef-bill-kim-urban...

   Urbanbelly's chef is sharing two Mediterranean recipes to cook at home during the coronavirus pandemic. Chicago chef Bill Kim, of Urbanbelly, shares 2 Mediterranean recipes for home cooking [Video ...