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In the Appalachian Mountains, cornbread baked in a round iron skillet, or in a cake pan of any shape, is still referred to as a "pone" of cornbread (as opposed to "hoe cakes", the term for cornbread fried pancake style); and when biscuit dough (i.e., "biscuits" in the American sense of the word) is occasionally baked in one large cake rather ...
There are varieties on the basic corn pone recipe like apple pones, pumpkin pones and sweet potato pone. The batter can be enriched with sweeteners like sugar or molasses to improve the flavor, and spices like cinnamon, cloves, ginger or grated orange peel, but some cooks consider the addition of sugar a deviation from "the original dish".
Cornbread. As avid home cooks, we're constantly in search of new and interesting ways to make our favorite comfort foods. And it seems like the simplest things, like cornbread, are ripe for riffing.
Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. It may also refer to: Cornbread (album) , an album by jazz musician Lee Morgan
Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
one who takes care of a building, e.g. a school (US: janitor; cf. s.v. custodian) one put in charge of a farm after eviction of tenant one who takes care of someone or something stopgap government or provisional government: one who takes care of real estate in exchange for rent-free living accommodations * carnival
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Make your cornbread ahead of time so it can sit out overnight with the white bread. If you use a boxed cornbread mix, be prepared for the stuffing to end up sweeter than expected.