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In the Appalachian Mountains, cornbread baked in a round iron skillet, or in a cake pan of any shape, is still referred to as a "pone" of cornbread (as opposed to "hoe cakes", the term for cornbread fried pancake style); and when biscuit dough (i.e., "biscuits" in the American sense of the word) is occasionally baked in one large cake rather ...
The term "pone" most likely entered English from Native American language terms like apan, oppone or supawn, [2] meaning baked, possibly related to earlier ash cakes baked in hot coals. [3] A "corn pone" is usually a small round loaf of cornbread, about the size of a biscuit, traditionally baked in a round cast iron skillet. [4]
lower of two floors that are each at a different ground level due to sloping terrain (UK: lower ground floor) guard the official in charge of a railway train (US & now UK also: conductor) to watch over for security one who guards a protective device. one of two positions in basketball, usually players who are the best ball-handlers and shooters ...
Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. It may also refer to: Cornbread (album) , an album by jazz musician Lee Morgan
Cornbread As avid home cooks, we're constantly in search of new and interesting ways to make our favorite comfort foods. And it seems like the simplest things, like cornbread, are ripe for riffing.
For one thing, this completely confuses baked cornbread (yes, traditionally with the skillet or pan greased with lard, but with many people today substituting oil or whatever) and hoe cakes (which are fried as small cakes rather than as one large pone).The distinction is not the container, as bread can be baked in a skillet or fried in the same ...
Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...