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Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (see table; data are for canned fruit in syrup; raw fruit data are unpublished). In a reference amount of 100 g (3.5 oz), the canned fruit supplies 82 calories and only manganese at 15% of the Daily Value (DV), while other micronutrients are in low content (less ...
Nephelium aculeatum, also known as Rambutan utan, [3] is a tree that is native to Borneo [4] The tree's fruit is edible [3] and is an oval shape. It has groups of 4 stemming jugate leaves and its petioles can be 8–10 cm (3.1–3.9 in) long.
Pa-O women selling vegetables. The following is a list of ingredients used in Burmese cuisine.Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines.
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Make sure the leaves don’t come into contact with the water and use a rubber band to loosely secure the bag in place. Every couple of days, refresh the water and discard any wilted stems or leaves.
The pinnate leaves have 2–13 pairs of oval to oblong leaflets. The inflorescences consist of spikes or racemes of pink and white flowers. The hairy, oval, red to yellowish-red fruits are 2–4 cm long by 2–3 cm in diameter, each containing a seed covered with an edible, white sarcotesta .
Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.
If any negative effect results, it is advised to induce vomiting and drink a high quantity of water. [1] Additionally, old or improperly stored specimens can cause food poisoning. Other lists of edible seeds, mushrooms, flowers, nuts, vegetable oils and leaves may partially overlap with this one.