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Our Million Dollar Pound Cake Recipe . Ina’s Pound Cake. You’ll find the usual ingredients in her recipe: flour (Ina specifies cake flour, not all-purpose), salt, butter, sugar, eggs, and some ...
2 1/2 cups whole milk. 1/2 cup half-and-half. 2 teaspoon salt. 3 cups shredded sharp cheddar cheese. 1 lb ground turkey. 1/2 teaspoon sage. 1 teaspoon pepper. 1 egg. 1 tablespoon olive oil. 1/2 ...
Cowboy Casserole with Tator Tots Recipe | Yummly | Recipe in 2020 | Cowboy casserole recipe, Cowboy casserole, Recipes
In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.
In years past, a pasta was the most frequently used starch, but tater tots and local wild rice have become very popular as well. [5] In 2016, Food & Wine credited a 1930 Mankato church congregation as the first written record of a hotdish recipe. The source included neither the name of the woman that invented the recipe nor the source.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Spread out the tater tots in an even layer, and bake them at 350 degrees until they’re tender and slightly golden. While they’re warm, get in there with your clean hands and mush them up ...
Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]