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Ben's Chili Bowl is a landmark restaurant in Washington, D.C., United States, located at 1213 U Street, next to Lincoln Theatre, in the U Street Corridor (a.k.a. Cardozo/Shaw neighborhood) of Northwest D.C. It is known locally for its chili dogs, half-smokes, and milkshakes, and has been part of the U Street neighborhood since its founding in 1958.
Very hot. Scoville scale. 50,000 - 100,000 SHU. Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian ...
Downtown is the central business district of Washington, D.C., located in Northwest D.C. It is the third largest central business district in the United States. The "Traditional Downtown" has been defined as an area roughly between Union Station in the east and 16th Street NW in the west, and between the National Mall on the south and Massachusetts Avenue on the north, including Penn Quarter.
Their restaurant is open every day but Tuesdays from 11 a.m. to 9 p.m. Benberg sells Thai dishes from mild, like the cool papaya salad, to extra spicy, like the flaming gang phed ped yang (spicy ...
ShopHouse Southeast Asian Kitchen, or simply ShopHouse, was an American restaurant chain specializing in Southeast Asian cuisine. Its name derived from the shophouse, a common building type in urban Southeast Asia. The first ShopHouse opened in September 2011 in Washington, D.C. [1] As of April 2016, there were a total of fourteen ShopHouse ...
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
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Steamed rice is served with sliced pig's trotters, which has been simmered in soy sauce and five spice powder. It is always served with a sweet spicy dipping sauce, fresh bird's eye chili peppers and cloves of garlic on the side. Boiled egg and a clear broth on the side are optional. Khao khai chiao. ข้าวไข่เจียว.