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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
Website. Official Site. Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location. This building, a two-story French Quarter mansion at 417 Royal Street ...
Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. [citation needed] Emile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893. [1] Within a few years he turned it into a restaurant patronized by the distinguished neighborhood families ...
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...