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  2. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/lifestyle/guide-different-types...

    Cosmic Crisp. After 20 years of research, Washington State University finally saw the fruits of their labor with Cosmic Crisp. A cross of the Enterprise and Honeycrisp varieties, these large juicy ...

  3. We Redeveloped Our Classic Apple Pie Recipe So You'll Never ...

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    In a large bowl, toss apples, granulated sugar, flour, lemon juice, cinnamon, vanilla, and salt until well combined. Transfer apple mixture to prepared pie dish. Dot all over with butter. Assembly ...

  4. Golden Delicious - Wikipedia

    en.wikipedia.org/wiki/Golden_Delicious

    Color is uniform yellow, with an occasional red blush. Golden delicious apples generally are of uniform color but can show considerable russeting around the stem end of the fruit. Grown in Albemarle County, Virginia. Golden Delicious is a large, yellowish-green skinned cultivar and very sweet to the taste.

  5. You Should Never Use This Apple In A Pie, According To A ...

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    Crispin. This yellow-green apple is also called a Mutsu. It has hints of honey and falls in the middle on the sweet-tart axis. That means it's great to use on its own when making an apple pie or ...

  6. Apple pie - Wikipedia

    en.wikipedia.org/wiki/Apple_pie

    An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).

  7. Jonagold - Wikipedia

    en.wikipedia.org/wiki/Jonagold

    They form a large sweet fruit with a thin skin that is green-yellow with streaks of crimson. The flesh is creamy yellow with a breaking texture and outstanding flavor. [ 2 ] Because of their large size they are now favored by commercial growers in many parts of the world, and the apples can last two month in refrigerated storage and ten months ...

  8. Our 16 Most Popular Apple Pie Recipes, Including Martha’s ...

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    Martha's Favorite Tarte Tatin. Although this rustic French classic isn't a pie, we couldn't resist adding it. It's an upside-down tart that you bake in a skillet. The caramelized liquid from the ...

  9. The Clever and Ridiculously Easy Technique for Making ...

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    Add the tapioca starch to the bag of apples after about three hours when the fruit has reduced in size by about a third, then zip it back up and give it a good shake. (You'll want to use about 1 ...

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