enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Choked flow - Wikipedia

    en.wikipedia.org/wiki/Choked_flow

    Choked flow is a compressible flow effect. The parameter that becomes "choked" or "limited" is the fluid velocity. Choked flow is a fluid dynamic condition associated with the Venturi effect. When a flowing fluid at a given pressure and temperature passes through a constriction (such as the throat of a convergent-divergent nozzle or a valve in ...

  3. Critical point (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Critical_point...

    Supercritical ethane, fluid. [1] In thermodynamics, a critical point (or critical state) is the end point of a phase equilibrium curve. One example is the liquid–vapor critical point, the end point of the pressure–temperature curve that designates conditions under which a liquid and its vapor can coexist. At higher temperatures, the gas ...

  4. Critical heat flux - Wikipedia

    en.wikipedia.org/wiki/Critical_heat_flux

    The critical heat flux depends strongly on pressure. At low pressures (including atmospheric pressure), the pressure dependence is mainly through the change in vapor density leading to an increase in the critical heat flux with pressure. However, as pressures approach the critical pressure, both the surface tension and the heat of vaporization ...

  5. Nucleate boiling - Wikipedia

    en.wikipedia.org/wiki/Nucleate_boiling

    Nucleate boiling. In fluid thermodynamics, nucleate boiling is a type of boiling that takes place when the surface temperature is hotter than the saturated fluid temperature by a certain amount but where the heat flux is below the critical heat flux. For water, as shown in the graph below, nucleate boiling occurs when the surface temperature is ...

  6. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    Water activity is the thermodynamic activity of water as solvent and the relative humidity of the surrounding air after equilibration. As temperature increases, a w typically increases, except in some products with crystalline salt or sugar. Water migrates from areas of high a w to areas of low a w. For example, if honey (a w ≈ 0.6) is ...

  7. Fick's laws of diffusion - Wikipedia

    en.wikipedia.org/wiki/Fick's_laws_of_diffusion

    Fick's first law relates the diffusive flux to the gradient of the concentration. It postulates that the flux goes from regions of high concentration to regions of low concentration, with a magnitude that is proportional to the concentration gradient (spatial derivative), or in simplistic terms the concept that a solute will move from a region of high concentration to a region of low ...

  8. Thermal conductance and resistance - Wikipedia

    en.wikipedia.org/wiki/Thermal_conductance_and...

    In heat transfer, thermal engineering, and thermodynamics, thermal conductance and thermal resistance are fundamental concepts that describe the ability of materials or systems to conduct heat and the opposition they offer to the heat current. The ability to manipulate these properties allows engineers to control temperature gradient, prevent ...

  9. Streeter–Phelps equation - Wikipedia

    en.wikipedia.org/wiki/Streeter–Phelps_equation

    The Streeter–Phelps equation determines the relation between the dissolved oxygen concentration and the biological oxygen demand over time and is a solution to the linear first order differential equation [1] This differential equation states that the total change in oxygen deficit (D) is equal to the difference between the two rates of ...

  1. Related searches how to determine critical temperature of food chain of water in air flow

    critical point of waterliquid vapor critical point diagram
    critical point temperature